Oysters High and Low

Chincoteagues, Willapoints, Blue Points, Olympias, Portugaises, and Whitestaples. Oysters sizzled in butter, simmered in cream, boiled in their own juices, baked with breadcrumbs, broiled over rock salt, roasted whole, thrown on grills, chopped into soups, mashed into bisques, fried with eggs, stuffed into turkeys, and served raw on the half shell over beds of shaved […]