Greens, grains and fried egg works for any meal

Eggs are better with carbs, and they're particularly good with grains like rice, farro and quinoa, which can soak up a runny yolk. The herby-green grains here, from my cookbook, "Cook90," are good for more than just breakfast, though - you could pair them with sauteed fish, skin-on chicken breasts and almost any roasted vegetable.