“We’re in the golden age of Canadian wines,” legendary wine writer Tony Aspler tells me confidently. We are at an intimate showcase of the stuff at the Canadian consulate in Hong Kong’s Quarry Bay neighbourhood, where representatives of nine wineries have gathered to prove that the true north has more than ice wine to offer.
As a wine drinker with no particular bias – I will happily quaff a funky Austrian pét-nat (sparkling wine) as much as a fine Burgundy – it was natural for me to enter with...
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