Falafel's staying power in a fast-changing food world

International Falafel Day, observed every June 12, highlights the enduring global appeal of the deep-fried chickpea fritter beloved far beyond its Middle Eastern roots. Once a humble street snack, it appears today on menus from small cafes to mainstream supermarket freezers, celebrated by vegetarians, vegans and food adventurers alike for its flavor, versatility and plant-based profile.