Sushi, seafood, tea: where the founder of Qipology goes in Hong Kong for dim sum and more

Born in the US, raised in Hong Kong and educated in the UK, Julie Liu is the founder of the contemporary qipao brand Qipology. She spoke to Andrew Sun. My diet is typically Chinese: home-cooked meals, rice, vegetables, steamed fish and soups. Nothing fancy, just everyday Cantonese food that shapes your palate without you noticing. That is probably why I gravitate towards simpler food rather than anything too elaborate. I eat out a lot for work, so when I choose for myself, I lean towards places...