Cultivation of Piwi varieties in Germany increases by ten percent - More and more winemakers are relying on Souvignier Gris

German winemakers are increasingly relying on Piwi varieties. In 2024, their cultivation area increased by ten percent to 3,500 hectares. The white Piwi variety Souvignier Gris is primarily planted, and Cabernet Blanc is also growing. #weinplus #wein