Kunming is the capital city of Yunnan province and the gateway to its culture. Its markets bring together freshly cut flowers, foraged mushrooms and cured mountain hams from villages and farming towns.
Its restaurants serve delicacies from around the region. The expansive Lake Dianchi and the steep Western Hills offer a reminder of the landscape that has shaped Yunnan’s people and food culture.
Here is how to spend a weekend in China’s “City of Eternal Spring”.
Friday
4pm: Feast your eyes on...