From contemporary Hokkien cooking and charcoal-fired French grills to glamorous Italian hospitality, new openings in Hong Kong this September promise to bring a diverse array of flavours.
Read on to find out more.
1. Hokkien House
Helmed by Levi You, winner of the Michelin Guide Fujian’s Young Chef Award in its inaugural 2025 edition, Hokkien House puts a contemporary take on Fujian’s coastal and mountainous flavours.
The menu transforms classic regional ingredients, homestyle traditions and...
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